Such a Cute Bird in the New Betsy's Blossoms!

I mentioned in my last post that I would be getting together with other demos on Saturday for our PAWS (play a lot with stamps) meeting.  It's always such a great time of sharing.  We do make and takes, share business ideas and swap cards.  Oh...and have delicious snacks.

This month the swap theme was birthday or summer from the new catty.  I chose to do a sneak peek using two of the stamps in the new Betsy's Blossoms stamp set.  It has the cutest bird!

• The bird is stamped in one of the new In Colors - Midnight Muse.  And let me tell you about the new stamp pads - they are awesome!  They make such a difference with solid stamps as the coverage is amazing.  It's so crisp and clear.  
• You'll now be able to stamp banners and easily cut them out with coordinating Framelits.  What a time saver.
• The new catty brings with it two new gorgeous ribbons.  This is the new 3/8" Stitched Satin Ribbon in another new in color - Gumball Green.  

Everyone will be able to order from the new 2012-2013 Stampin' Up! catalog on June 1.  Call or email me if you are interested in learning how to get a free catalog.  If you are one of my club members or have made a purchase in the last 4 months I will be getting your free catalog to you soon.

At the end of the post I will be sharing the recipe for the cake Cindy Schuster brought to the PAWS meeting Saturday...yum.  I wish I had taken a picture.  

Stamp Sets: Betsy's Blossoms (C126006) (W126004), Itty Bitty Banners (C126257) (W126255)

Ink: Midnight Muse (126860), 2012-2014 In Color Stampin' Write Markers (126856)

Card Stock:  Midnight Muse (126843), Whisper White (100730)

Tools: Bitty Banners Framelits (129267), Stripes Folder (123128), Big Shot (113439)

Accessories (Gumball 3/8" Stitched Satin Ribbon (126848), Pearls Basic Jewels (119247), Stampin' Dimensionsals (104430)

Cindy Schuster's Pineapple Pudding Cake

9 oz. Jiffy Yellow Cake Mix

5 oz. Instant Vanilla Pudding Mix

8 oz. cream cheese at room temperature

20 oz. crushed pineapple in juice (not heavy syrup, drained

8 oz. Cool Whip, thawed

Chopped walnuts (optional)

1. Mix cake according to package directions and bake in 9 x12 pan for 15 minutes.  Make sure you mix the caked for 3 -4 minutes.

2. Make pudding according to package directions and let it sit for 5 minutes.

3  Whip cream cheese. 

4. Add whipped cream cheese to the pudding mixture and whip together for 5 minutes.

5. Spread the pudding and cream cheese mixture on the cooled cake.

6 .Put crushed pineapple on top.

7  Spread cool whip on top.

8. Sprinkle with chopped walnuts

9  Refrigerate

Best if kept cool until served.  ENJOY!

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